{"id":3975,"date":"2026-05-05T08:58:54","date_gmt":"2026-05-05T08:58:54","guid":{"rendered":"https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/?p=3975"},"modified":"2026-05-05T08:59:08","modified_gmt":"2026-05-05T08:59:08","slug":"buccellato-di-lucca-bread","status":"publish","type":"post","link":"https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/buccellato-di-lucca-bread\/","title":{"rendered":"Buccellato di Lucca Bread: The Iconic Sweet Bread &amp; Recipe"},"content":{"rendered":"\n<p>When you walk through the streets of Lucca, the sweet aroma of <strong>aniseed<\/strong> and <strong>raisins<\/strong> wafts from historic bakeries. <\/p>\n\n\n\n<p><strong>Buccellato<\/strong>, the iconic sweet bread of Lucca, is a sweet treat loved by tourists and locals. <\/p>\n\n\n\n<p>This guide explains what <span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>Buccellato di Lucca is<\/strong><\/span>, from its history to where to find the best loaves, plus an authentic <strong>Buccellato di Lucca recipe<\/strong> you can recreate at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Buccellato di Lucca<\/h2>\n\n\n\n<p><strong>Buccellato di Lucca<\/strong> is a traditional sweet bread, for which locals have a saying: &#8220;<em>Chi viene a Lucca e non mangia il buccellato \u00e8 come non ci fosse mai stato<\/em>&#8221; (&#8220;Anyone who comes to Lucca and doesn&#8217;t eat <strong>buccellato<\/strong> is as if they&#8217;ve never been there&#8221;). <\/p>\n\n\n\n<p>This sentiment perfectly captures how integral this <strong>buccellato bread<\/strong> is to Lucca&#8217;s identity.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origins of Buccellato bread<\/h2>\n\n\n\n<p>The history of <strong>Buccellato bread<\/strong> dates back to ancient Rome, though the sweet version we know today comes from the Renaissance. <\/p>\n\n\n\n<p>The name derives from the Latin word &#8220;buccella,&#8221; meaning morsel or bite. For ancient Romans, <em>buccellatum<\/em> was a round loaf made from a crown of individual rolls, often distributed as rations to soldiers.<\/p>\n\n\n\n<p>The first documented reference to <strong>Buccellato<\/strong> in Lucca appears in a 1485 legal document detailing the trial of a woman accused of murdering her husband with poisoned <strong>buccellato<\/strong>. <\/p>\n\n\n\n<p>Created by confectioners around 1450 for nobles, <strong>buccellato cake<\/strong> evolved from a luxury item to an everyday staple. Traditionally, it was associated with the Feast of the Exaltation of the Holy Cross in September, when families would purchase fresh loaves after attending mass. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/wp-content\/uploads\/2026\/05\/Buccellato-di-lucca-1024x576.webp\" alt=\"\" class=\"wp-image-3991\" srcset=\"https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/wp-content\/uploads\/2026\/05\/Buccellato-di-lucca-1024x576.webp 1024w, https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/wp-content\/uploads\/2026\/05\/Buccellato-di-lucca-300x169.webp 300w, https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/wp-content\/uploads\/2026\/05\/Buccellato-di-lucca-768x432.webp 768w, https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/wp-content\/uploads\/2026\/05\/Buccellato-di-lucca.webp 1360w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Key ingredients of the traditional Buccellato cake<\/h2>\n\n\n\n<p>The authentic <strong>Buccellato cake<\/strong> recipe has simple ingredients. Traditional Lucchese bakers take pride in using no animal fats (eggs, milk, butter) or vegetable oils.<\/p>\n\n\n\n<p><strong>Essential ingredients:<\/strong><\/p>\n\n\n\n<p>The secret to exceptional <strong>Buccellato di Lucca<\/strong> lies not just in the ingredients, but in the sourdough starter. At <a href=\"https:\/\/www.buccellatotaddeucci.it\/\">Pasticceria Taddeucci<\/a>, the most famous producer, they&#8217;ve maintained and refreshed the same mother yeast for five generations since 1881. <\/p>\n\n\n\n<p><strong>Optional variations found in some recipes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggs (in richer, more modern versions)<\/li>\n\n\n\n<li>Butter or milk (not traditional, but some home bakers add these)<\/li>\n\n\n\n<li>Walnuts (added during the Christmas holidays)<\/li>\n\n\n\n<li>Anise liqueur (for enhanced flavour)<\/li>\n\n\n\n<li>Egg white and sugar glaze (for shiny crust)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Where to find the best Buccellato in Lucca<\/h2>\n\n\n\n<p>When searching for authentic <strong>Buccellato bread<\/strong> in Lucca, you&#8217;ll find it sold in most bakeries throughout the city. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pasticceria Taddeucci (since 1881)<\/h3>\n\n\n\n<p>Located in <strong>Piazza San Michele<\/strong> in the heart of Lucca&#8217;s historic centre, <em>Pasticceria Taddeucci<\/em> is acknowledged as producing the finest <strong>Buccellato di Lucca<\/strong>. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Other notable bakeries<\/h3>\n\n\n\n<p>While Taddeucci holds the crown, other Lucchese bakeries produce excellent <strong>buccellato cake<\/strong>, each with subtle variations:<\/p>\n\n\n\n<p><a href=\"https:\/\/www.pasticceriastellalucca.it\/\">Pasticceria da Sara<\/a> creates a version with very finely chopped raisins and a softer crust, while various other bakeries around the <a href=\"https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/lucca-holidays\/\">historic centre<\/a> sell fresh <strong>buccellato<\/strong> daily. <\/p>\n\n\n\n<p><strong>Tips for buying buccellato:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Purchase in the morning when loaves are freshest<\/li>\n\n\n\n<li>Don&#8217;t be surprised if bakeries sell out by afternoon<\/li>\n\n\n\n<li>Buy from shops where you observe locals making purchases<\/li>\n\n\n\n<li>The bread should feel slightly firm but not hard when fresh<\/li>\n\n\n\n<li>Ring-shaped versions are more traditional than loaves<\/li>\n\n\n\n<li>Expect to pay \u20ac4-6 for a small loaf<\/li>\n<\/ul>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d8139.010078384177!2d10.497498088773545!3d43.8439175598512!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x12d5831555555555%3A0x10ee7c7f7001a7ac!2sBuccellato%20Taddeucci!5e0!3m2!1ses!2ses!4v1777970956990!5m2!1ses!2ses\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">Authentic Buccellato di Lucca recipe<\/h2>\n\n\n\n<p>This <strong>Buccellato di Lucca recipe<\/strong> produces a traditional ring-shaped loaf with the characteristic aniseed aroma and plump raisins.<\/p>\n\n\n\n<p><strong>Ingredients (makes one large ring):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g bread flour or Type 00 flour<\/li>\n\n\n\n<li>250ml warm water (plus extra if needed)<\/li>\n\n\n\n<li>100g granulated sugar<\/li>\n\n\n\n<li>2 tablespoons aniseed<\/li>\n\n\n\n<li>150g raisins, soaked in warm water for 30 minutes<\/li>\n\n\n\n<li>15g fresh yeast (or 7g dried active yeast)<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>2 tablespoons anise liqueur (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>For the glaze:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg white, lightly beaten<\/li>\n\n\n\n<li>2 tablespoons sugar dissolved in 2 tablespoons water<\/li>\n<\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<p><strong>Step 1 &#8211; Activate the yeast:<\/strong> Dissolve the yeast in 100ml of the warm water with 1 teaspoon of sugar. Let stand for 10 minutes until foamy. If it doesn&#8217;t foam, your yeast is inactive\u2014start again with fresh yeast.<\/p>\n\n\n\n<p><strong>Step 2 &#8211; Make the dough:<\/strong> In a large bowl, combine the flour, remaining sugar, salt, and aniseed. Make a well in the centre and add the activated yeast mixture. Gradually add the remaining warm water, mixing until a soft dough forms. Knead for 10 minutes until smooth and elastic.<\/p>\n\n\n\n<p><strong>Step 3 &#8211; Add raisins:<\/strong> Drain the soaked raisins thoroughly and pat dry. Flatten the dough and distribute the raisins evenly across the surface. Fold and knead gently to incorporate them throughout.<\/p>\n\n\n\n<p><strong>Step 4 &#8211; First rise:<\/strong> Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until doubled in volume.<\/p>\n\n\n\n<p><strong>Step 5 &#8211; Shape:<\/strong> Punch down the dough and roll it into a long log approximately 50cm long. On a greased baking sheet, form the log into a ring, pinching the ends together securely. Place a small ovenproof bowl in the centre to help maintain the shape during rising.<\/p>\n\n\n\n<p><strong>Step 6 &#8211; Second rise:<\/strong> Cover and let rise for 30-45 minutes until puffy.<\/p>\n\n\n\n<p><strong>Step 7 &#8211; Glaze and bake:<\/strong> Preheat oven to 180\u00b0C (350\u00b0F). Brush the surface with the egg white, then with the sugar syrup. Bake for 35-40 minutes until golden brown, and the loaf sounds hollow when tapped on the bottom.<\/p>\n\n\n\n<p><strong>Step 8 &#8211; Cool:<\/strong> Transfer to a wire rack and cool completely before slicing.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Buccellato di Lucca - Pane dolce con uvetta e anice\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/sYNM-K3qSek?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to enjoy and serve Buccellato<\/h2>\n\n\n\n<p><strong>Buccellato<\/strong> is versatile, enjoyed throughout the day in various ways by Lucchesi families.<\/p>\n\n\n\n<p><strong>Breakfast:<\/strong> Slice fresh or day-old <strong>buccellato bread<\/strong> and toast lightly. Spread with butter and serve alongside milky coffee or cappuccino. <\/p>\n\n\n\n<p><strong>Afternoon snack:<\/strong> Enjoy fresh slices with a cup of tea or coffee. In Lucca, it&#8217;s common to see people having <strong>buccellato<\/strong> mid-afternoon in caf\u00e9s.<\/p>\n\n\n\n<p><strong>Dessert:<\/strong> Serve slices of <strong>buccellato cake<\/strong> with <em>Vin Santo<\/em>, Tuscany&#8217;s beloved <a href=\"https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/wine-tasting-in-lucca\/\">dessert wine<\/a>. The sweet wine complements the aniseed perfectly. Alternatively, serve with fresh seasonal fruit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Visit Lucca to taste the Buccellato cake<\/h2>\n\n\n\n<p><strong>Buccellato di Lucca<\/strong> connects you directly to Lucca&#8217;s culinary heritage.<\/p>\n\n\n\n<p>Ready to experience authentic <strong>Buccellato cake<\/strong> in the city where it was born? <\/p>\n\n\n\n<p>Lucca&#8217;s <strong>medieval walls<\/strong>, <a href=\"https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/basilica-di-san-frediano\/\">stunning churches<\/a>, and <a href=\"https:\/\/www.luccaapartmentsandvillas.co.uk\/blog\/piazza-anfiteatro-lucca\/\">charming piazzas<\/a> await you. Make your visit to Lucca complete with the perfect accommodation with <a href=\"https:\/\/www.luccaapartmentsandvillas.co.uk\/\">Lucca Apartments and Villas<\/a> to find your ideal base for exploring this enchanting Tuscan city. <\/p>\n\n\n\n<p>The right accommodation lets you live like a local and start each morning with fresh <strong>Buccellato di Lucca<\/strong> and a stroll along the ancient walls. <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you walk through the streets of Lucca, the sweet aroma of aniseed and raisins wafts from historic bakeries. Buccellato, the iconic sweet bread of Lucca, is a sweet treat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,15],"tags":[],"class_list":["post-3975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tuscany-gastronomy","category-tuscany"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buccellato di Lucca Bread: The Iconic Sweet Bread &amp; Recipe - Discover Tuscany | Our Journal<\/title>\n<meta name=\"description\" content=\"Discover Buccellato di Lucca, a traditional Tuscan pastry. Enjoy its unique flavor with our easy recipe. 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