Villas near Pisa Tuscany

What to See in Pisa in 3 Days?

In three days, you can experience the best of Pisa.

• Day 1: Begin with the famous Piazza dei Miracoli, home to the Leaning Tower, Cathedral, and Baptistery. Take time to climb the tower and explore the stunning medieval architecture.
• Day 2: Discover the historical centre, stroll along the Arno River, and visit Palazzo Blu for art exhibitions. Stop by Borgo Stretto for charming shops and cafés.
• Day 3: Relax in the Botanical Gardens, explore local markets, and enjoy a guided food or wine tasting tour to sample the local lifestyle.

What to Visit Around Pisa?

Pisa is an ideal base for exploring some of Tuscany’s most enchanting cities. Just a short drive or train ride away, Lucca is a gem known for its intact Renaissance walls and relaxed charm. Stroll or cycle along the historic ramparts, visit the Torre Guinigi with its rooftop garden, and enjoy a leisurely coffee in Piazza dell'Anfiteatro. Florence, the cradle of the Renaissance, is just over an hour away and offers an unmatched cultural feast—from Michelangelo's David to the grandeur of the Duomo and the masterpieces of the Uffizi Gallery.

Finally, Siena, perched on gentle hills further south, offers a more medieval atmosphere with its winding alleys, Gothic cathedral, and the famous Piazza del Campo where the Palio horse race takes place. Each city has its own character and history, making them perfect additions to your Tuscan itinerary.

What to Eat in Pisa?

Pisan cuisine is a delightful representation of Tuscan culinary tradition, characterised by rustic flavours and locally sourced ingredients. One of the most iconic dishes is “cecina,” a thin, crispy chickpea flour flatbread often served hot from the oven and enjoyed as street food or a starter. Pasta lovers should try “pappardelle al cinghiale,” a rich and hearty dish featuring wide ribbons of fresh pasta topped with a slow-cooked wild boar ragù, a classic of the region.

Seafood also plays a role, especially in “baccalà alla pisana,” which features salted cod simmered with tomatoes, olives, and herbs. Don’t miss the local sweet treat “torta co’ bischeri,” a pastry filled with chocolate, rice, and pine nuts, traditionally made for religious festivals. Meals in Pisa are best accompanied by a glass of local red Chianti or a crisp Vernaccia white wine. With its blend of rustic comfort and deep tradition, dining in Pisa is an essential part of the experience.